Lipid Oxidation in M. longissimus dorsi and M. semimembranosus in Lambs Reared Indoors and on Pasture
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Abstract:
Lipid oxidation was studied in M. longissimusdorsiand M. semimembranosusin male lambs of Northeastern Bulgarian Fine Wool Breed and cross of this breed with Ile de France, reared indoors and on pasture. The oxidation of the lipids was determined by quantification of thiobarbituric acid reactive substances (TBARS), formed during the storage of the muscles at 4 ˚С until 6th dayand -20 ˚С until 90th day. The way of the rearinghad signific antin fluence (Р
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Journal title
volume 3 issue 3
pages 533- 537
publication date 2013-09-01
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